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Appetizers

Empanadas 12
BBQ pulled pork or lomo saltado – duo of golden, stuffed empanadas served with our house green sauce

Pork Belly Barriguita 18
Crispy and juicy pork belly, onion salad, homemade tostones and covered with passion fruit sauce / GF

Chicken Skewers 16
Chicken skewers, red bell peppers, white onion, rustic potatoes, corn and cheese

Grilled Octopus 22
Marinated with Anticuchera sauce, marble potatoes, corn and cheese

Picada MIA 50
Chicken skewers, pork belly, pulled pork empanada, fried shrimp, fried plantain, tostones, assorted sauces

Toston Tacos 14
Fried plantains roasted red wine short rib, guacamole

Shrimp Tacos 16
Shrimp confited in sweet butter, guacamole, fennel / GF

Mushroom Tacos 12
Thyme-Infused Mushrooms with white wine, guacamole, fennel and truffle oil / GF

MIA Toston Cups (3) 18
Crispy plantain cups stuffed with tender beef, house seasoning and signature sauce

MIA Wings (6) 13
Mango- Habanero Glaze / Guava BBQ / Buffalo / Garlic Parmesan
Salads

Burrata Quinoa Caprese 16
Arugula, quinoa, heirloom tomatoes and chef vinaigrette / GF

Caesar Salad 12
Grilled romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Raw & Starters

Classic Ceviche 16
White seasonal fish cubes, classic Peruvian Leche de Tigre sauce, Peruvian peppers, Peruvian corn, sweet potato, red onion and Peruvian roasted corn
Mix 21
Mix 21

Seafood Ceviche 22
A mix of seafood cured in leche de tigre with red onion, topped with crispy fried plantains
Main Courses

RibEye Steak* 38
Grilled Ribeye Steak (10oz), citrus quinoa chimichurri. Served with crispy tostones topped with a fresh salad of asparagus, tomatoes, onions, avocado, and mashed potatoes

Salmon Escondido 28
Salmon fillet, piquillo pepper and yuzu sauce, mashed potatoes, Arugula/Parmesan Cheese Salad

Mia Fried Rice 24
Fried rice, sweet plantains, tostones, pork belly, shrimp omelette, sweet chili on top

Short Ribs 32
Tender meat, slow-cooked for 24 hours, served with mashed potatoes and asparagus

Shrimp Risotto 28
Shrimp in house sauce, served with traditional Italian rice, cherry tomatoes, and Parmesan cheese

Vegetarian MIA Fried Rice 22
Wok-fried rice, served with seasonal mushrooms and quinoa, asparagus, red peppers

Lomo Saltado 28
Wok-seared Filet Mignon with onions, tomatoes, and soy sauce, served with white rice and fries
Kids menu

Mac & Cheese 8

Chicken Fingers 12

Salchipapas 12
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