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Appetizers
Empanadas 12
BBQ pulled pork or lomo saltado – duo of golden, stuffed empanadas served with our house green sauce
Pork Belly Barriguita 18
Crispy and juicy pork belly, onion salad, homemade tostones and covered with passion fruit sauce / GF
Chicken Skewers 16
Chicken skewers, red bell peppers, white onion, rustic potatoes, corn and cheese
Grilled Octopus 22
Marinated with Anticuchera sauce, marble potatoes, corn and cheese
Picada MIA 50
Chicken skewers, pork belly, pulled pork empanada, fried shrimp, fried plantain, tostones, assorted sauces
Toston Tacos 14
Homemade fried plantain, slow-cooked steak, homemade guacamole
Shrimp Tacos 16
Fresh shrimp, yellow chili and butter sauce, guacamole, pickled onion
Mushroom Tacos 13
Thyme and white wine infusion, guacamole, pickled onion / GF
MIA Toston Cups (3) 18
Crispy plantain cups stuffed with tender beef, house seasoning and signature sauce
MIA Wings (6) 13
Mango- Habanero Glaze / Guava BBQ / Buffalo / Garlic Parmesan
Salads
Burrata Quinoa Caprese 16
Arugula, quinoa, heirloom tomatoes and chef vinaigrette / GF
Caesar Salad 12
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Raw & Starters
Classic Ceviche 19
Fresh seasonal fish marinated in lime and traditional Peruvian leche de tigre, served with glazed sweet potato and Peruvian corn
Seafood Ceviche 22
A mix of seafood cured in leche de tigre with red onion, topped with crispy fried plantains
Main Courses
RibEye Steak* 38
Grilled Ribeye Steak (10oz), chimichurri. Served with crispy tostones topped with a fresh salad of tomatoes, onions, avocado, and mashed potatoes
Salmon Escondido 28
Seared salmon fillet with a savory onion, pepper, and yuzu sauce, served with creamy mashed potatoes and an arugula-Parmesan salad
Mia Fried Rice 24
Fried rice, sweet plantains, tostones, pork belly, shrimp omelette, sweet chili on top
Short Ribs 32
Tender meat, slow-cooked for 24 hours, served with mashed potatoes and asparagus
Shrimp Risotto 28
Shrimp in house sauce, served with traditional Italian rice, cherry tomatoes, and Parmesan cheese
Vegetarian MIA Fried Rice 22
Wok-fried rice, served with seasonal mushrooms and quinoa, asparagus, red peppers
Lomo Saltado 30
Wok-seared Filet Mignon with onions, tomatoes, and soy sauce, served with white rice and fries
Kids menu
Mac & Cheese 8
Chicken Fingers 12
Salchipapas 12
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